Location: Ho Tram, Xuyen Moc, BR-VT
Industry: Hotel & Hospitality, Gaming
Working Type: Contract
Working Time: Fulltime
Salary: Negotiable
Level: Staff
Deadline to Apply: As soon as possible
Descriptions: ➤ Assist and support the Sous Chef in the preparation of different foods.➤ Ensure that food sanitation, safety and food handling functions are practiced in their areas on a daily basis.➤ Must read and execute daily prep lists.

➤ Communicate well with the team and supervision to ensure everyone is informed properly.

➤ Maintain quality and proper presentation of food to meet and exceed departmental standards.

➤ Assist other junior kitchen staff in ensuring that the kitchen is clean at all times.

➤ Assist junior staff in daily mice en place, hygiene and sanitations standard. Must ensure is compliance with the sections standard.

➤ Keep supervision on junior staff on a timely basis of any undue variance from expected results.

➤ Must be able to meet the attendance guidelines of the job and adhere to departmental and company policies.

➤ Must have the ability to be productive for long periods of time.

Requirements: ➤ Minimum vocational School Certificate is required. Two – Three year working experience required➤ Must present a well-groomed appearance. Basic knife skills are essential.➤ Basic culinary skills and food knowledge’s is required.

➤ Basic knowledgeable of the production and execution of the local cuisine.

➤ Must be able to work any shift and long hours when necessary.Must have the ability to follow recipes.


Send your CV to

  • Address: Recruitment Team -The Grand Ho Tram, Phuoc Thuan, Xuyen Moc, BRVT
  • Or Email: [email protected]