28 – 29/05/2016

Lavish your weekend with endless live seafood from East to West from The Grand Ho Tram Strip’s passionate Chefs, who are ready to showcase signature dishes and will make the amaze your night. Not only that, we will fill your nights with fabulous live music performance and fun activities during 2 days (28 & 29 May 2016). Enjoy, play and stay. Let’s make it The Grand Summer!

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Highlighted dishes by restaurants:

  • Ginger: Grouper hot pot
  • The Grand Bistro:
    • Octopus carpaccio ,Mango salsa, Lemon Dressing
    • Tuna rossini , wasabi mashed potato, seared fois gras , Balsamic and duck
  • Jù Băo Xuān:
    • Lobster with Deep-fried with sweet and sour sauce
    • Pomfret with Wok-fried with garlic and black bean “Pi Fong Tong” style
  • Khói Barbecue: Seafood barbecue
  • Nam Nam Express: Indo curry prawn in clay pot serve with steamed
  • 8 Dragons:
    • Hand pulls noodle with king prawn soup
    • Grill sun dried squid with green lime sauce